Chris Creech
Intermediate Off-Flavor Sensory Training
Led by Cicerones Chris Creech and Whit Baker, this hands-on course is designed for brewing professionals who already have a foundation in sensory evaluation and want to sharpen their skills. Using Lallemand Brewing's Intermediate Off-Flavor Sensory Kit, participants will learn to detect, identify, and describe a wide range of off-flavors that can impact beer quality.
Through guided tasting and discussion, attendees will gain practical experience in recognizing common faults, understanding their causes, and considering preventative measures in the brewing process. This session is ideal for brewers, quality control staff, and sensory panel members looking to take their evaluation skills to the next level.
$25 Add on to registration. Limited Seating.
Chris Creech, Certified Cicerone
Chris Creech is the Co-Owner and Director of Brewing Operations for The Glass Jug Beer Lab, a Durham brewery and bottle shop which has won local, regional, and national awards for its beer. As a Certified Cicerone and Certified BJCP Judge, he enjoys leading seminars and tasting panels for others in the industry. He manages the brewery with his wife, Katy, while also raising their two wonderful kids, Harper & Charlie.
