Pricing
Learn more about our add-on options and different pricing options on our registration page.
EARLY BIRD - Brewery, Guild Member: 3-Day ALL ACCESS: $195.00
For employees of a brewery or brewery-in-planning who are members of the NCCBG or their own state's brewers guild. Includes: Access to educational sessions + workshops (Sun-Tues); Sunday Welcome Reception; Lunch buffet on Monday; Trade Expo admission; Industry Awards Banquet; and all social events.
EARLY BIRD - NCCBG Allied Member: 3-Day ALL ACCESS: $225.00
For employees of an NCCBG Allied member company. Includes: Access to educational sessions + workshops (Sun-Tues); Sunday Welcome Reception; Lunch buffet on Monday; Trade Expo admission; Industry Awards Banquet; and all social events.
EARLY BIRD - Brewery, Guild Member: Single Day Pass, SUNDAY or TUESDAY: $85.00
SUNDAY or TUESDAY single-day pass for employees of a brewery that is a member of the NCCBG or their state's brewers guild.
* Includes: Access to all education sessions + workshops on the selected day; Welcome Reception on Sunday
* Does not include: Awards Banquet on Tuesday (sold separately)
EARLY BIRD - NCCBG Allied Member: Single Day Pass - SUNDAY or TUESDAY: $105.00
SUNDAY or TUESDAY single-day pass for employees of an NCCBG Allied member company.
* Includes: Access to all education sessions + workshops on the selected day; Welcome Reception on Sunday
* Does not include: Awards Banquet on Tuesday (sold separately)
EARLY BIRD - Brewery, Guild Member: MONDAY Single Day Pass: $95.00
MONDAY single-day pass for employees of a brewery that is a member of the NCCBG or their state's brewers guild.
* Includes: Access to all educational sessions + workshops, Monday lunch buffet, Trade Expo admission, and Monday social events.
EARLY BIRD - NCCBG Allied Member: MONDAY Single Day Pass: $115.00
MONDAY single-day pass for employees of an NCCBG Allied member company.
*Includes: Access to all educational sessions + workshops, Monday lunch buffet, Trade Expo admission, and Monday social events.
NC Craft Brewers Conference Add-Ons:
Beginner Off-flavor Sensory Training - Sunday Only: ($25.00)
Led by Cicerone Chris Creech, this hands-on course is designed for brewing professionals who want a foundation (or a refresher) in sensory evaluation and want to sharpen their skills. Using the Intermediate Off-Flavor Sensory Kit, participants will learn to detect, identify, and describe a wide range of off-flavors that can impact beer quality. Through guided tasting and discussion, attendees will gain practical experience in recognizing common faults, understanding their causes, and considering preventative measures in the brewing process.
Awards Banquet Companion Ticket: $55.00
Use this option to add a banquet registration to a "Single Day Pass" or to allow additional company or family members to join for this gala event.
