Alex Titov

Biotransformation: Theory and Practical Tips

Start this engaging session with a fun introductory quiz to test your knowledge of biotransformation basics before diving into the science behind it. We’ll cover the definition of biotransformation, with a focus on key players like thiols and terpenes, and explore current trends and the latest research shaping this evolving area of brewing. You’ll participate in a sensory training exercise to better understand how biotransformation impacts flavor and aroma, followed by practical tips for optimizing biotransformation, managing flavor outcomes, and controlling haze in your beer. The session will conclude with a Q&A.

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Alex Titov, Technical Sales Manager (Southeast), Lallemand Brewing

Alex Titov dedicated his whole professional career to brewing. He is a graduated specialist with 15 years of experience in both industry and craft breweries. He believes that brewing is one of the most technologically advanced and science-intensive industries, and his abilities in organic chemistry and microbiology helped him a lot on the way to becoming a qualified brewer. He joined the Lallemand Brewing Team as a Technical Sales Manager in 2021.